Don't let it sear quite as long, and watch the internal temperature to know when it is done.ĭon't be too shy with you salt and pepper. If you end up with thinner pork chops be sure to adjust the cook time. If a chop is too thin, by the time you've seared both sides, the thing is practically overcooked! Choosing a thick chop allows you to get a nice golden sear on both sides and a perfectly cooked tender center. A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Typically, bone-in pork chops are thicker than those with the bone removed.
Looking to ace these oven-baked pork chops? Follow our top 4 tips for success: Baking your pork chops will give them a perfectly cooked interior with a crisp, delicious crust. There might be no better example of that than in this oven-baked, rosemary and garlic recipe. Serve these pork chops up with roasted veggies and our creamy mashed potatoes for the easiest weeknight dinner you'll be adding to your rotation every week. But, cooked correctly, pork chops can be flavorful, and oh so tender. If overcooked, they can be dry, bland, and just plan boring. We get it- pork chops sometimes get a bad rap.
